FISHING REMAINS GOOD EVEN WITH STRONG EAST WIND
Clearing water on the south end of the lake is producing good catches of Redfish, speckled trout and sand trout. Most all of the trout have been on the small side but look for the bigger ones to show up soon. As the shrimp start coming out of the marsh on strong tides look for big schools of working gulls pointing the way to easy limits of fish. Call the “DUCKETTS” toll free at 888.762.3391 and check availability for the next 6 weeks. There will be lots of catching in the next month and a half here at the lodge. Here are some pictures from the last few days and you can see them all by CLICKING HERE
Click Any Image For Full Sized View
CATCHING FISH ON THE NIGHT STALKER VERY POPULAR
There are just a few spots open until the end on our season which ends on November 10th. The crown jewel of Lake Calcasieu and its guest continue to slap the fish around in the cool of the night. Call toll free at 888.762.3391 and get a spot for you and 5 of your friends. CLICK HERE for more information about the NIGHT STALKER trip for 6 fishermen.
Here are some pictures from the last few days and you can see them all by CLICKING HERE
Click Any Image For Full Sized View
DO NOT MISS AN OPPORTUNITY TO FISH ON THIS LAKE DURING SEPTEMBER AND OCTOBER. THE WEATHER IS COOLER AND BOTH MONTHS PRODUCE FANTASTIC FISHING SO CALL THE “DUCKETTS” AT 888.762.3391 AND GET HOOKED UP
CALL NOW FOR SPECIAL DUCKING RATES HERE AT THE LODGE
SPECIAL DUCK HUNTING DATES FOR THE 2014/2015 SEASON
Each year we offer very special pricing on our fully guided duck hunting trips on certain dates. This year’s dates will be December 22nd & 23rd as well as January 12th,13th, 14th, 15th,19th, 20th, 21st, 22nd, and 23rd. As most of you know these dates fill up very quick every year so don’t wait and get shut out. Call toll free now at 888.762.3391 and check availability.
Normally this trip for 2 HUNTERS would be $850.00 for the hunt the trip includes dinner and lodging before your hunt, buffet breakfast the next day and lunch when you return from the hunt. We are offering this trip for two (2) hunters for $600.00
THE ONLY LIVE DOCK CAMERA ON THE GULF COAST
Click on the LIVE DOCK CAM graphic and take a look at our catch every day. The best time to log on is around noon until about 2 o’clock. You can see in live and living color the catch of the day.
ARE YOU LOOKING FOR A PLACE TO STAY HERE IN CAMERON PARISH DURING DUCK SEASON ??
DO YOU WANT TO BRING YOUR OWN BOAT AND FISH THE FAMOUS LAKE CALCASIEU FOR BIG FALL SPECKLED TROUT ????
Check out the condos on the water with your private boat lift.
THIS WEEKS YUMMY RECIPE
Most every day during duck season I do my best to be around the B-B-Q pit when I see Bobby hear that way before dinner. I usually get my share of this fabulous duck popper grilled just medium rare. Bobby and guy have been cooking these beauties for as long as I can remember and there are NEVER any left over. Pay attention now - - - - - - - -THE LUD SAUCE is the secret and you can get that by calling Pauline toll free at 1.888.762.3391 – They honestly taste like beef.
BOBBY & GUY’S PIT COOKED DUCK BREAST
Cleaned breast of ducks
2-3 slices of jalapenos per duck breast
Bacon slices, uncooked
Hackberry Rod & Gun seasoning (or Tonys)
Special marinating Lud sauce
CALL THE DOCK SHOP (888.762.3391) FOR SEASONING AND LUD SAUCE
Marinate duck breasts in LUD sauce for at least 3 hours prior to assembly. After marinating fold each duck breast in half then place 2-3 small slices of jalapeno in each breast. Wrap with slice of bacon and stick a toothpick though to hold the bacon in place. Sprinkle with HR&G special seasoning and place on pre-heated pit. These are best when slightly pink in the middle. DO NOT OVERCOOK.
Hackberry Rod & Gun Seasoning and Lud marinating sauce available on line at www.hackberryrodandgun.com or here at the lodge. Call us toll free at 1.888.3762.3391
You gotta get the ducks yourself.
My Thought - People are often unreasonable, illogical, and self-centered;
Forgive them anyway.
Have a GREAT week and remember “Ya shoulda been here Yesterday”