HACKBERRY ROD & GUN

MONDAY MORNING UP-DATE
FROM THE SPECKLED TROUT CAPITAL OF THE WORLD
HACKBERRY ROD AND GUN

Southwest wind and fresh water linger for the weekend

Great week of fishing and catching on the south end of the lake until the fresh water and west wind messed us up for a couple of days. That’s the bad news and the good news is that strong tides are moving the fresh water out and bringing in much needed salt water back in the system. Week long trout and redfish limits came from the jetties most all week for our anglers. Live bait and soft plastics were best under a popping cork. Call the “DUCKETTS” toll free at 888.762.3391 to check availability for the coming next couple of weeks. We are on fish and catching limits most every day. Here are a few pictures from the last couple of days and you can see them all by CLICKING HERE

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NIGHT TIME IS THE RIGHT TIME TO CATCH FISH ON THE NIGHT STALKER

Captain Jason and his crews have been catching limits of speckled trout and a few redfish on live bait on the NIGHT STALKER. To check availability call 888.762.3391 and get hooked up. Here are a few pictures for you to enjoy.

Click here for more information about the Night Stalker

CHECK OUT THE LIVE CAMERA BETWEEN 11:00 AND 2:00

There has been lots of fish coming to the cleaning dock

SEPTEMBER IS EARLY TEAL SEASON HERE IN SOUTH WEST LOUISIANA

6 MORE WEEKS UNTIL EARLY TEAL SEASON OPENS

Last year’s duck season was a record year for our hunters and early Teal season in September was a big part of it. As most of you know Hackberry is where the Central and Mississippi flyways join and end making our area one of the best waterfowl destination’s in the country. Don’t miss a chance to get in on the best blast and Cast trip you have ever had. (and the gumbo ain’t too bad either)

Call the “DUCKETTS” toll free at 888.762.3391 and get yourself a spot.


THIS WEEKS YUMMY RECIPE FROM KAYLEIGH’S KITCHEN

MICROWAVE FISH

Many years ago when I first came to HR&G Terry Shaughnessy told me that he cooked his fish from time to time in the microwave. I said “NO WAY” He then proceeded to show me how he did it and some 35 years later we still cook some of our fish in the microwave. It is so quick and (can be healthy) – but the best part is you can add anything you want to make it GOOD. Here is the basic recipe the way Terry did it.

  • Cleaned Fish (trout or redfish) filets
  • McCormick lemon pepper
  • A couple of pats of butter

Sprinkle lemon pepper generously on filets. Dot with butter. Place filets in covered microwave safe dish and cook for two (2) minutes per filet. Let cool for a couple of minutes and eat em’ with your favorite crackers or French bread.

Now for the fun part - - - sometime during the cooking  process  I like to stop and add stuff like cheddar cheese, picante sauce on top and pop it back in  to until the cheese melts.  Actually you can add anything you want to the top and enjoy it. This fish dish can be quick and healthy if you like, but the best thing is to enjoy it.


My Thought - If you don't learn to laugh at trouble, you won't have anything to laugh at when you're old.

Have a GREAT week and remember “Ya shoulda been here Yesterday”

Poohdreaux

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Poohdreaux

Captain Buddy Oakes
Hackberry Rod & Gun
485 Lake Breeze
Hackberry, Louisiana - 70645

888.762.3391 - office

337.802.2407 - cell

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Email: captainbuddy@hackberryrodandgun.com