SPRING TIME FISHING WARMING UP ON THE LAKE
This week looks to be the best fishing week of the year so far. Warming and clear water, light winds and good tides will spell success on the lake for the next few days. As mini boss says “we can fish where we want to rather than where we have to”. Catching going to break open any day now so call the “DUCKETTS” at 888.762.3391 and get a spot to come enjoy the Louisiana experience here at the speckled trout capital of the world. Here are some pictures from the last few days and you can see them all by clicking here.
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DON’T MISS THE OPPORTUNITY TO FISH ON THE NIGHT STALKER
As June first gets closer Captain Jason Broussard and his crew readies the NIGHT STALKER for its 11th season on the water. This fully guided trip for 6 fishermen is the most popular trip at the lodge. The custom build 16' X 44' foot boat is pure fun, fishing, food and fellowship on the water. Call toll free at 888.762.3391 and check availability. We only run the boat until the end of October so get your reservation now.. Click here for more information.
CHECK OUT OUR LIVE DOCK CAMERA
THE ONLY LIVE DOCK CAMERA ON THE GULF
Check out your friends and buddies on our live and in living color dock camera near our cleaning house on our dock. Just click on the live camera link and take a look at our catch each day. Usually between noon and 2 o’clock is the best time to log on.
SALES, SAFETY AND TEAM BUILDING MEETINGS HERE AT THE LODGE
Many of our customers take the opportunity to hold their meetings here at the lodge. Our meeting room will hold up to 65 people and is equipped with the latest in electronics for your meeting. Call the office at 888.762.3391 and ask for Captain Buddy to check availability.
THIS WEEKS YUMMY RECIPE
You are really going to like this potato salad recipe. Hint . . . . . . It’s crawfish season and if you happen to have some left over boiled potatoes and corn on the cobb. Use those potatoes for you salad and mix in the corn cut of the cobb. The corn adds a whole new taste. Enjoy
Cajun Potato Salad
2 pounds red potatoes, peeled and quartered
2 medium tomatoes, seeded and diced
1 tablespoon green onion, finely chapped
Salt and pepper to taste
2 tablespoons white wine vinegar
1-1/2 tablespoons Creole style mustard
1/4 to 1/2 teaspoon cayenne pepper
1/4 cup olive oil
2 tablespoons finely snipped parsley
4 bacon slices, cooked crisp
In a medium saucepan, cook potatoes in salted water and crab boil until tender, about 15 to 20 minutes. Remove from pan and dice. Place in a medium bowl and add tomatoes green onions, and salt and pepper to taste. Toss gently. Set aside.
In a small mixing bowl combine vinegar, mustard and cayenne pepper. Add oil in a thin stream, heating constantly. Stir in parsley. Add dressing and bacon to potatoes and toss gently. Allow potatoes to absorb dressing at least 15 minutes before serving.
My thought - - - Here's a thought from Mark Twain: "Patriotism is supporting your country all of the time and your government when it deserves it". And you wonder why their approval rating is less than 10%.
Have a GREAT week and remember “Ya shoulda been here Yesterday”