BIG TIME AT THE HOUSTON FISHING SHOW
If you missed the Houston Fishing show last week at George R. Brown you really missed a good one. Many of you came by the booth and passed a good time with us during the 5 day show. Not only did you miss an opportunity to talk fishing and hunting with some of the best professional guides on the coast you also missed a great “HOW TOO” seminar by Kirk and Brett Stansel sharing information on how to catch the big fish on Lake Calcasieu. Make plans for next year.
SPEAKING OF CATCHNG THE BIG ONE- CHECK THIS OUT
Fishing for big springtime trout starts here at the lodge on March 14th, Fishermen in the know will be headed to the lake with “catching a big springtime trout” on their mind. Between now and mid-June is the best time to be on the hunt for that big wall hanger. Call us toll free at 888.762.3391 and check availability for you and your fishing friends. Here are a couple of pictures from last year’s spring catch.
CHECK OUT THIS SUPER SPRINGTIME TROUT FISHNIG SPECIAL
BIG SPRINGTIME SPECKLED TROUT
Do you want to fish for BIG SPRINGTIME SPECKLED TROUT ON THE WORLD FAMOUS "LAKE CALCASIEU"? In southwest Louisiana – Here is your opportunity.
CHECK THIS OUT
Call us toll free at 1.888.762.3391 to check availability
SPRING FISHING SPECIAL 2015
EVERYTHING INCLUDED FOR 3 PEOPLE FOR $820.00
The dates for our ANNUAL SPRING FISHING SPECIAL have been set. They are March 14, 2015 through April 30, 2015. THIS TRIP IS VALUED AT OVER $1300.00. YOU SAVE ALMOST $500.00
Call us toll free at 1.888.762.3391 to get your spot reserved NOW.
2 AND 3 BEDROOM CONDS ON THE WATER WITH PRIVATE BOAT LIFT
Bring your own boat and enjoy the best springtime speckled trout fishing on the Gulf Coast. CLICK HERE and check it out.
THIS WEEKS YUMMY RECIPE
I’m told that Pauline Stansel (guy’s wife) at some time in the past made the BEST pumpkin pie here at the lodge. I found the recipe from an old HR&G cook book the other day so here we go. Maybe this will inspire her to whip one up and let me know when it’s ready. Keep your fingers crossed.
PAULINE’S SINSATIONAL PUMPKING PIE
1 – 4 ounce package cream cheese softened
1 – Cup plus I tablespoon of cold half and half
1 – Tablespoon sugar
1 ½ - cups of cool whip
1 – 6 ounce graham cracker crust
2 – 4 ounce boxes instant vanilla pudding
1 – 16 ounce can of pumpkin
¾ - teaspoon ground cinnamon
½ - teaspoon ground ginger
¼ - teaspoon ground cloves
First layer – Mix cream cheese, 1 teaspoon half & half, add sugar until smooth. Gently fold in cool whip then spread on bottom of crust.
Second layer - Pour 1 cup of half & half into bowl. Add pudding mix. Beat until well blended for I to 2 minutes. Let stand for 3 minutes then stir in pumpkin and spices and mix well. Spread over cream cheese layer and refrigerate for at least 2 hours. Garnish with additional whipped cream and sprinkle with nuts. ENJOY
My thought – Common sense is a flower that doesn’t grow in everyone’s garden.
Have a great week (what’s left) and remember “Ya shoulda been here yesterday”