Ingredients

• 2 avocados
• Fresh lemon slices
• 1 – Small chopped tomato
• ½ cup chopped yellow bell pepper
• 1-1/2 cups cooked, peeled baby shrimp
• 3 tablespoons mayonnaise
• 1 tablespoon heavy cream
• Dash Tabasco
• Dash white Worcestershire sauce
• Salt and pepper to taste
• Paprika

Instructions

Halve avocados, remove stones, rub surface
with lemon slice. Combine mayonnaise, cream, Tabasco, white
Worcestershire sauce, vegetables, salt and pepper. Fold in cooled
shrimp; spoon into avocados; sprinkle with paprika and chill. Serve
chilled on bed of lettuce.