CAJUN PRALINE ICE CREAM SAUCE

Ingredients

• 1 cup firmly packed light brown sugar
• 1/4 cup light corn syrup
• 1/2 cup half-and-half
• 2 tbs butter or margarine
• 1 tsp vanilla extract
• 1/8 tsp salt
• 1 cup pecan halves

Instructions

Combine all ingredients in a saucepan. Cook over medium heat, stirring constantly, 10 minutes or until sauce is Thick and smooth. Cool slightly; serve over vanilla ice cream.

Yield; 1-1/2 cups.

Note:
This sauce may be stored in a covered container in the refrigerator for several days. Before serving, add a small amount of cream; then heat; stirring until smooth.

You’re going to love the sauce