WE ARE OPEN AND CATCHING LIMITS OF FISH “CHECK OUT OUR MONTH OF MAY FISHING SPECIAL”
OUR FISHING AND CATCHING IS OFF THE CARTS RIGHT NOW WE ARE HAVING THE BEST SPRING WE HAVE HAD IN 4 OR 5 YEARS
As most of you know May is probably the best month here on Lake Calcasieu for the bigger speckled trout. As a matter of fact 5 of the top 10 largest trout ever caught in Louisiana came in May and from our lake. Calcasieu is ripe for picking. We want you to come to our lodge to experience May on Big Lake right now. If you are a fisherman here is an opportunity that you cannot turn down
“LISTEN UP”
This $1,300.00 all-inclusive fishing trip for two fishermen is now $870.00 and if you want — you can bring a third (3rd) person along for “FREE” for the whole month of May only. (including weekends) THAT’S RIGHT ! ! !
The first two (2) fishermen pay $870.00 and the third (3rd) person comes for “FREE” The $870.00 includes all meals, Lodging, drinks, artificial baits and an 8-hour guided fishing trip for 3 fishermen
CALL TOLL FREE NOW AT 888.762.3391 AND WE WILL HOOK YOU UP WITH A SUPER “MONTH OF MAY” FISHING TRIP FOR 3 PEOPLE WITH ALL THE TRIMMINGS
OUR FIRST PRIORITY HERE AT THE LODGE IS THE SAFETY AND HEALTH OF OUR GUESTS, CLIENTS AND EMPLOYEES
WE HAVE ADOPTED A VERY COMPREHENSIVE SET OF PROCEDURES (SHOWN BELOW) TO MAKE YOUR TRIP TO OUR LODGE AS MUCH FUN AND SAFE AS POSSIBLE
This past week fishing has been outstanding. Limits of trout and Redfish along with a few solid flounder came to the cleaning table. Most all of our fishing has been down on the south end of the system, but I have heard that others have been catching good numbers of trout up around the Moss lake area. Solid trout have been coming off the ship channel around marker 71 on live shrimp under a cork. The north bank of West Cove has been giving up some slot redfish on live bait and a glow wedgetail rigged on a ¼ ounce lead head. Here are a few pictures from the last few days and you can see them all by clicking here. https://hackberryrodandgun.com/photo-gallery/nggallery/photos/may-2020-photos
Prior to the covid 19 virus all of our weekends were totally booked for May. Now all of those may dates are now open for booking – Don’t miss this opportunity to fish this month at a very special price
CALL TOLL FREE AT 888.762.3391 AND CHECK AVAILABALITY
Our staff at Hackberry Rod & Gun will be continuously working diligently to ensure the safest environment possible during your stay with us. Our departmental procedures are as follows:
Office Procedures
Desk shields to protect you and us during check in and check out
Employees will restrict themselves from using coworker’s computers, phone, pens etc.
Work areas will be regularly disinfected
Employees will distance themselves from one another
Housekeeping Procedures
Spray doorknobs down with Lysol
Spray all beds, pillows, comforters, extra blankets with Lysol
All Furniture in the rooms: Tables, chairs, couches, blinds, kitchen sink, counters, ice box, microwave, etc. are wiped down with liquid Lysol.
Bathrooms all are cleaned with liquid Lysol.
All rooms are mopped with liquid Lysol.
Kitchen Procedures
At the beginning of every shift all common surfaces will be cleaned thoroughly with 99.9% germ killing sanitizer.
All employees will be required to wash their hands at the beginning of their shift and in-between all tasks.
All food preparations will be performed with face masks and gloves.
Food can be enjoyed in our dining room area while following social distancing or you can have your food packaged and delivered to your room.
Guide Procedures
Guides will wear a mask if you prefer
Guides will wash their hands before packaging your fish
There will be hand sanitizer on the boat
Please know that all necessary precautions will be taken to ensure your safe return home to family and friends.
Please know that all necessary precautions will be taken to ensure your safe return home to family and friends.
PLEASE TAKE A MOMENT TO VISIT AND LIKE OUR FACEBOOK PAGE
CHECK OUT OUR DAILY POSTS AND OUR FISHING SPECIALS
WORLD CLASS FISHING IN COSTA RICA
Access Maverick’s brand new website maverickcostarica.com
Contact:
Christian Rojas
christian@maverickcostarica.com
Fishing Director & Tour Manager
Toll Free: 866-888-6426
Living in Hackberry we have access to the freshest seafood in the world and shrimp is one of the best. You are going to love the recipe and will cook it over and over again. This is a very healthy way to cook shrimp.
DO NOT OVERCOOK
Ingredients
2 pounds of large shrimp peeled
6 cloves garlic minced
1 cup of margarine
4 tsp. lime juice
1 tsp cracked black pepper
1 cup fresh chopped cilantro
Instructions
Wash shrimp and arrange in a single layer in a 10″X15″ inch baking dish. In a small sauce pan sauté garlic in margarine until tender. Remove from the heat and stir in lime juice, salt and pepper. Pour evenly over the shrimp and broil until shrimp are pink and tender. Mix the chopped cilantro in the dish near the end of cooking time. Serve right out of the broiler – YUM YUM
My Thought – “There is only one way to avoid criticism: do nothing, say nothing and be nothing”
HAVE A GREAT WEEK AND “REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD”
“Ya Shoulda been here yesterday”
EVERY OPPORTUNITY YOU GET PLEASE SUPPORT OUR SPONSORS
Become A Sponsor Today
For options and pricing contact Buddy Oakes at:
1-888-762-3391
Hackberry Rod & Gun
485 Lake Breeze
Hackberry, LA 70645
