From all of us here at the “Speckled Trout Capital of the world”
MONDAY MORNING UPDATE
FROM THE SPECKLED TROUT CAPITAL OF THE WORLD
GOOD WEEK IN THE MARSH FOR HUNTERS GUIDES AND DOGS
Gadwall, Teal, Pintail and Canvass Back ducks dominated our week here in our Cameron Meadows marsh. Our hunters shot up to par harvesting over 160 of the beautiful Canvas Back drakes. Many of those will find their way to the taxidermist shop to find their way to the wall. Total for the week was 1051 ducks that our hunters brought down to the decoy spread. Now is the best time to take the opportunity to come experience a gentleman’s hunt in one of the best privately managed marshes in the country. We only have 21 days left in this year’s season so call toll free at 888.762.3391 and get in on some of this action.
Here are a few pictures from over the week and you can see them all by clicking here: Photo Gallery
WEATHER HOLDS FOR REDFISH AND TROUT
Most all of our guys have been fishing from Turner bay to the big jetties. Low wind has kept the water mostly clear and easy to fish tight line soft plastic lures. The best have been little johns, hackberry hustlers, as well as Berkley gulp and Down South Paddle tail lures. Just about any color will work as long as it has a chartreuse tail. None of our guys have been fishing up north of the inter-coastal but I have heard there are lot of fish around the 210 bridge and Prien lake area.
Check out our Duck Hunting video then call 888.762.3391 and come see it for yourself
Don’t miss this opportunity to arrange one of our VERY POPULAR trips we call our Blast and Cast. What could be better than blasting away at ducks in the morning and catching redfish and Trout in the afternoon? – The only thing I can think of is Tina’s fantastic GUMBO.
Call toll free at 888.762.3391 and check availability.
Don’t miss this opportunity to arrange one of our VERY POPULAR trips we call our blast and cast. What could be better than blasting away at ducks in the morning and catching redfish and Trout in the afternoon? – The only thing I can think of is Tina’s fantastic GUMBO.
HERE ARE OUR SPECIALLY PRICED HUNTS MANY OF YOU HAVE ASKED ABOUT
SPECIALLY PRICED DUCK HUNTING DATES FOR THIS SEASON
OUR MARSH IS HOLDING A LOT OF DUCKS THIS YEAR
Every year during the holidays we offer our very popular inclusive duck hunting trip to our private marsh in Southwest Louisiana
Normally the cost of this trip would be $970.00 for two (2) hunters. The trip includes all meals, lodging, duck hunt and more.
This year we are offering this trip for $ 700.00.
GIFT GIVING SEASON WILL BE HERE BEFORE YOU KNOW AND WHAT A GREAT PLACE TO GET SOMETHING SPECIAL FOR THAT SPORTS PERSON IN YOUR FAMILY
PAULINE AND ASHLEY HAVE GREAT FOOD ITEMS, STYLISH LADIES CLOTHES, JEWELRY AND ITEMS FROM HUK – UNDER ARMOUR – AND OTHERS FOR MEN AND WOMEN
We can also personalize any of our brands with your company logo!
Email or call us at the address below for more details.
Call toll free at 888.762.3391
or email us at dockshop@hrandg.com
MARK IT DOWN NOW
OUR 22ND YEAR
WORLD CLASS FISHING IN COSTA RICA
Access Maverick’s brand new website maverickcostarica.com
Contact:
Christian Rojas
christian@maverickcostarica.com
Fishing Director & Tour Manager
Toll Free: 866-888-6426
As most of you know we serve homemade banana pudding most all year around when we are not serving our famous Bread Pudding. Yesterday up in the kitchen Tina decided to whip up of the delicious concoction and I did my part (eating it). Thanks Tina
Ingredients
4 bananas
2 cans cream
1-1/2 cups sugar
4 tbs cornstarch
1 tsp vanilla
4 eggs
2 cups water
1 bag vanilla wafers
Directions
Cook cream, sugar, eggs, water, and vanilla for 30 minutes until it comes to a boil. Reduce heat. Add cornstarch with a little water or milk. Mix well. Slice bananas on top of pudding. Pour into mixture. Stir until thickens. Turn into big bowl. Put one layer of vanilla wafers then one layer of pudding.
My Thought – – – – The truly rich are those who enjoy what they have – Capt Trey
WE WOULD LIKE TO INCLUDE SOME OF YOUR SPECIAL PICTURES IN OUR NEW SITE. WE ARE ESTABLISHING AN AREA TO HIGHLIGHT OUR CUSTOMERS AND PICTURES OF THEIR EXPERIENCE HERE AT THE LODGE.
EMAIL YOUR PICTURES TO:
